Located in Syosset, New York, Two Thirty Six offers an intimate omakase experience, complemented by bespoke cocktails and refined small plates.

A dimly lit restaurant counter with place settings, glassware, and small brass lamps, against a background of a brick wall and a stainless steel kitchen hood.

OMAKASE

Our omakase is presented as a curated chef’s journey, accompanied by an exceptional collection of Japanese whisky, fine sake, and craft cocktails.

Each dish is thoughtfully crafted using the finest ingredients, highlighting the artistry and precision of Japanese cuisine. The Omakase menu evolves with the chef’s inspiration, offering a seamless progression of flavors and textures. Our bar program features rare and carefully selected spirits, designed to elevate and harmonize with each course.

A modern, dimly lit restaurant with a black countertop bar and seating area. The bar is decorated with a large flower arrangement, wine glasses, and plates. The background features a black tiled wall, a wooden rack with knives, and sizzling cooking a
A hand holding a toasted piece of bread topped with chopped tomatoes and chopped green herbs against a black background.
A pink cocktail garnished with fresh mint leaves, red peppercorns, and a large ice cube in a textured glass on a dark background.
A bowl of creamy pasta topped with red seafood, green herbs, and orange fish roe on a black marble surface.
A close-up of a piece of sushi with fish on top, placed on a textured surface with a lemon wedge in the background.
A fresh oyster on crushed ice with a garnish of pink radish and chopped green onion.
A plate of sliced steak topped with chopped chives and red peppers, served with fried plantains.
A dimly lit bar with a wood-paneled wall and shelves filled with liquor bottles. A floral arrangement is on the left, and a colorful painting is centered behind the bar. Bar stools are in front of a dark counter with lighting underneath.
A plated lamb chop with vegetables, a glass of whiskey, and a bottle of Yamazaki 18-year-old whiskey on a dark table.
Close-up of a piece of sashimi, possibly white fish, held with chopsticks. In the background, various other sashimi pieces, including tuna and salmon, are on a wooden surface.
Two people toasting with cocktails surrounded by various plated dishes, including fried food, steak, pasta, and spicy chicken, on a black marble table.
A round golden plate with seven oysters on ice, garnished with pink roe and chives, with a small copper bowl of sauce in the center on a dark marble surface.
A bowl of squid ink pasta with vegetables, topped with grated cheese on a black marble countertop.
Fried chicken wings with lemon wedge and black pepper on a white plate